Toasted Marshmallow Ice Cream

• 분량: 20
• 활동 시간: 20 minutes
• 총 시간: 40 minutes

재료

10 ounces large marshmallows

2/3 C granulated sugar

2 lrg eggs

1/4 teaspoon salt

1 2/3 C whole milk

1 1/2 C heavy whipping cream

2 teaspoons vanilla

방향

Toasted Marshmallows

preheat your oven to 350

Place your marshmallows on a silpat mat or parchment paper on a pan

Cook marshmallows for 3-4 mins in the middle of the oven

Move the pan to the top rack, switch the oven to broil for 2-3 mins until browned

Ice Cream

Beat the eggs, sugar and salt until it's smooth, thick and pale yellow (not bright)

Bring the milk to a simmer in a sauce pan,

Slowly pour the milk into the egg mixture , while mixing the eggs (so they don't cook or curdle)

Pour back into the saucepan and cook over low heat, STIRRING CONSTANTLY, don't let the mixture boil or it will cook the eggs

Stir until it thickens slightly then pour through a strainer into a blender

Add the marshmallows (it will be messy) and blend together until it's smooth

Pour through the strainer again into a bowl, add the cream and the vanilla

Stir well and refrigerate overnight (or 4-6 hours).

Stir it well then run it through your ice cream machine according to the directions, about 30 mins

Serve immediately for soft ice cream and freeze a few hours for firmer ice cream.

Source: <a href="https://ashleemarie.com/marshmallow-ice-cream-recipe/">ashleemarie.com</a>