Cellar Dwellers

Pull-Apart Christmas Tree

Name: Pull-Apart Christmas Tree
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 7 mozzarella sticks; All-purpose flour, for dusting; 1 lb. store-bought or homemade pizza dough, room temperature; 1 large egg; 4 tbsp. unsalted butter, melted; 1 oz. Parmesan, finely grated (about 1/2 cup), plus more for serving; 1 tbsp. finely chopped fresh parsley, plus more for serving; 1 tbsp. finely chopped fresh rosemary; 1 tbsp. thinly sliced fresh basil; Crushed red pepper flakes and warmed marinara, for serving

American

Italian

Side Dish

8 servings

분량

20 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

7 mozzarella sticks

All-purpose flour, for dusting

1 lb. store-bought or homemade pizza dough, room temperature

1 large egg

4 tbsp. unsalted butter, melted

1 oz. Parmesan, finely grated (about 1/2 cup), plus more for serving

1 tbsp. finely chopped fresh parsley, plus more for serving

1 tbsp. finely chopped fresh rosemary

1 tbsp. thinly sliced fresh basil

Crushed red pepper flakes and warmed marinara, for serving

방향

Arrange a rack in center of oven; preheat to 450°. Cut each cheese stick into 5 pieces.

On a lightly floured surface, divide dough in half. Roll each piece to an 18" x 4" rectangle. Cut into 2" squares (you’ll need 33). Wrap each square around a piece of mozzarella and form a tightly sealed ball.

Arrange balls, seam side down and touching, on a parchment-lined baking sheet in a Christmas-tree pattern.

In a small bowl, beat egg with 1 Tbsp. water. Brush egg wash on dough balls.

Bake tree until golden, 15 to 20 minutes.

In a small bowl, whisk butter, Parmesan, parsley, rosemary, and basil; brush on tree. Sprinkle with Parmesan, parsley, and red pepper flakes. Serve with marinara alongside.

영양 정보

1회 제공량

칼로리

543

지방 전체

32 g

포화 지방

19 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

122 mg

나트륨

946 mg

탄수화물 전체

30 g

식이섬유

1 g

총 당류

3 g

단백질