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Slow Cooker French Dip Sandwiches

Name: Slow Cooker French Dip Sandwiches
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings
Ingredients: 4-5 pounds beef chuck roast; 2 tablespoons vegetable oil; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 1 cup beef broth; 1 tablespoon Worcestershire Sauce; 1 can dark beer; 1 yellow onion (, diced); 6 hoagie rolls; 2 tablespoons unsalted butter; 12 slices Provolone Cheese

12 servings

분량

15 minutes

활동 시간

6 hours 15 minutes

총 시간

요리 시작

재료

4-5 pounds beef chuck roast

2 tablespoons vegetable oil

1 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

1 cup beef broth

1 tablespoon Worcestershire Sauce

1 can dark beer

1 yellow onion (, diced)

6 hoagie rolls

2 tablespoons unsalted butter

12 slices Provolone Cheese

방향

In a large Dutch oven, or if you have an aluminum insert for your slow cooker add the vegetable oil and heat on high.

Add the kosher salt and pepper to your beef chuck roast.

Brown on both sides aggressively (3-5 minutes on each side).

Don't move the beef before flipping (this lets the meat get a deep crust).

To the slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer, and onions.

Cook on low for 6 hours.

Remove the meat and slice thickly.

To assemble, butter your hoagie rolls and toast.

Top with provolone cheese.

In a small bowl add a cup of the liquid from the slow cooker and dip the sandwich in the bowl.

영양 정보

1회 제공량

칼로리

481 kcal

지방 전체

28 g

포화 지방

12 g

불포화 지방

14 g

트랜스 지방

1 g

콜레스테롤

122 mg

나트륨

695 mg

탄수화물 전체

19 g

식이섬유

1 g

총 당류

3 g

단백질

37 g