Campari Spiked Paloma / Shelf-stable & Pre-batched

• 총 시간: 2 hours

재료

Thanksgiving is right around the corner, and if you don’t want to get stuck making cocktails all evening, a solid pre-batched option is the way to go and this one is a banger!

Batch Recipe (with Acid-Adjusted Grapefruit Super Juice):

370 ml Blanco tequila

90 ml Campari

90 ml agave nectar

175 ml acid-adjusted grapefruit super juice

Acid-Adjusted Grapefruit Super Juice:

15 g grapefruit peel

15 g sugar

12 g citric acid

6 g malic acid

½ g sea salt

⅕ g MSG

250 ml water

방향

Combine all the dry ingredients with the grapefruit peel and let them macerate for 2 hours. Add the water, blend, fine strain, and bottle.

If you prefer the fresh juice version instead, here are the specs:

350 ml tequila

75 ml Campari

75 ml agave nectar

120 ml lime juice

80 ml grapefruit juice

Cheers