New Recipes

This Bang Bang Chicken Casserole Is Here to Level Up Your We

Name: This Bang Bang Chicken Casserole Is Here to Level Up Your We
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 pounds skinless boneless chicken thighs; 1 teaspoon onion powder; 4 tablespoons; 3 tablespoons soy sauce; 2 tablespoons garlic; 3 tablespoons all-purpose flour; 3 tablespoons oil, such as canola; 1 cup jasmine rice; 1/4 cup plus 2 tablespoons sweet chili sauce; 1 tablespoon rice vinegar; 2 cups chicken broth; 1 cup mayonnaise; 1/2 cup green onions; sesame seeds

8 servings

분량

15 minutes

활동 시간

55 minutes

총 시간

요리 시작

재료

2 pounds skinless boneless chicken thighs

1 teaspoon onion powder

4 tablespoons

3 tablespoons soy sauce

2 tablespoons garlic

3 tablespoons all-purpose flour

3 tablespoons oil, such as canola

1 cup jasmine rice

1/4 cup plus 2 tablespoons sweet chili sauce

1 tablespoon rice vinegar

2 cups chicken broth

1 cup mayonnaise

1/2 cup green onions

sesame seeds

방향

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Toss together chicken, onion powder, 2 tablespoons Sriracha, 2 tablespoons soy sauce, and 1 tablespoon garlic until well combined in a large bowl. Sprinkle with flour until completely coated.

Heat oil in a large cast-iron skillet over medium-high heat until shimmering. Working in 2 batches, add chicken in an even layer; cook, undisturbed, until browned on both sides, about 6 minutes total, flipping halfway through. Transfer chicken to a plate. Do not wipe skillet clean. Repeat with remaining chicken.

Reduce heat to medium and stir in rice, 2 tablespoons sweet chili sauce, 1 1/2 teaspoons rice vinegar, remaining 1 tablespoon soy sauce, and remaining 1 tablespoon garlic. Cook, stirring occasionally, until fragrant and rice is toasted, about 2 minutes.

Stir in broth and bring to a boil over medium-high. Remove from heat and top evenly with chicken. Cover with a tight-fitting lid or aluminum foil.

Bake in the preheated oven until rice is tender and cooked through, 22 to 25 minutes.

Meanwhile, whisk together mayonnaise, remaining 1/4 cup sweet chili sauce, 2 tablespoons Sriracha, and 1 1/2 teaspoons rice vinegar until smooth. Transfer to a squeeze bottle, or transfer to a resealable plastic bag, reseal the bag, and cut off a small corner.

Drizzle casserole with bang bang sauce as desired. Garnish with scallions and sesame seeds. Recipe developed by Amanda Holstein

영양 정보

1회 제공량

칼로리

506 kcal

지방 전체

35 g

포화 지방

6 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

151 mg

나트륨

1147 mg

탄수화물 전체

18 g

식이섬유

1 g

총 당류

8 g

단백질

30 g