Garlic Herb Butter Roast Beef

• 총 시간: 2 hours 50 minutes

재료

1 ½ kg beef roast (sirloin, ribeye, or chuck)

4 tbsp butter, softened

5 cloves garlic, minced

1 tbsp olive oil

1 tsp fresh rosemary, chopped

1 tsp fresh thyme, chopped

1 tsp paprika

Salt and black pepper to taste

1/2 cup beef broth (optional, for pan juices)

방향

- Preheat oven to 220°C (425°F)

- Pat beef dry and season generously with salt, pepper, and paprika

- In a bowl mix butter, garlic, rosemary, and thyme

- Rub olive oil over beef, then spread garlic herb butter all over the roast

- Place beef on a rack or in a roasting pan

- Roast uncovered for 15 minutes to sear the outside

- Reduce oven to 180°C (350°F) and continue roasting 45–60 minutes until desired doneness

- Optional: add beef broth to pan halfway through for extra juices

- Rest roast 10–15 minutes, slice, and serve with pan juices

Macros Summary:

Protein: 49 g

Carbs: 2 g

Fat: 30 g

Calories: 520 kcal

Time: 90 minutes ⏱️

Serving: 1 sliced portion 🍽️