Baileys Coffee Cake

• 분량: 8 servings
• 활동 시간: 30 minutes
• 총 시간: 1 hour 10 minutes

재료

2 tbsp instant coffee

200 g soft butter

1 cup brown sugar

3 eggs

1/2 cup Baileys

2 cups self-raising flour

50 g soft butter

2 cups icing sugar

1/4 cup Baileys

방향

Mix the soft butter and brown sugar in a bowl and whisk until creamy.

Add the eggs one at a time, whisking well after each.

Stir in the coffee, Baileys, and self-raising flour. Mix until smooth and lump-free.

Pour the batter into a greased loaf tin.

Bake at 180°C for 40 minutes or until a skewer comes out clean. Let it cool completely.

For the icing

Combine the soft butter, icing sugar, and Baileys. Mix until silky smooth.

Spread generously over your cooled cake.

영양 정보

• 칼로리: 662 kcal
• 지방 전체: 28 g
• 포화 지방: 17 g
• 불포화 지방: 8 g
• 트랜스 지방: 1 g
• 콜레스테롤: 129 mg
• 나트륨: 234 mg
• 탄수화물 전체: 101 g
• 식이섬유: 1 g
• 총 당류: 77 g
• 단백질: 6 g