Spicy Creamy Chicken Pasta

• 분량: 2 servings
• 총 시간: 30 minutes

재료

2 boneless skinless chicken thighs

Salt (to taste)

Pepper (to taste)

½ tsp garlic powder

1 tsp neutral oil

½ small onion (finely diced)

2 cloves garlic (minced)

6 oz pasta of choice

1 tbsp tomato paste

1 tbsp gochujang

1 tbsp vodka (optional)

½ cup heavy cream

Salt (to taste)

Black pepper (to taste)

Parmesan cheese (to finish)

Chili flakes

Extra parmesan

Chives

방향

Marinate the chicken thighs with salt, pepper, garlic powder, and a bit of neutral oil for 15 minutes.

Finely dice the onion and mince the garlic. Boil the pasta one minute before al dente and reserve some pasta water.

Heat a pan with oil and sear the chicken for about 5 minutes per side until cooked through. Remove and set aside.

In the same pan, add garlic and onions and sauté for 2 minutes. Add tomato paste and gochujang and cook for another minute to cook off the bitterness.

Pour in the optional vodka and cook for another minute, then add heavy cream and stir. Season with salt and black pepper.

Add the chicken back in and coat it in the sauce, then remove it again before tossing in the pasta and a splash of pasta water. Stir until glossy, then finish with parmesan.

Slice the chicken and serve it over the pasta. Optionally garnish with more parmesan, chili flakes, and chives.

영양 정보

• 칼로리: 615 kcal
• 지방 전체: 33 g
• 탄수화물 전체: 48 g
• 단백질: 33 g