Margot’s Méli Mélo
Jasmine Rice
3 servings
분량1 minute
활동 시간13 minutes
총 시간재료
1 cup jasmine rice
1 1/4 cups water (cold tap water)
1 cup jasmine rice
1 1/4 cups MINUS 2 tbsp water
방향
No rinsing (my everyday method):
Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
Turn down to low or medium low so it's simmering gently, then place lid on. Do not lift lid during cook.
Cook 12 minutes or until water is absorbed by rice - tilt pot to check (if lid not glass, then QUICKLY lift lid to check).
Keep the lid on then remove from heat. Stand 10 minutes, fluff with rubber spatula or rice paddle, then serve.
RINSED RICE (Note 3):
Place rice in a bowl, fill with water and swish. Once cloudy, drain. Repeat 2 - 3 more times until water is pretty clear - it will never be completely clear.
Drain rice in a colander, transfer to saucepan.
Add water - 1 1/4 cups of water MINUS 2 tablespoons per 1 cup of rice. Follow cook steps above in No Rinsing.
영양 정보
1회 제공량
-
칼로리
169 kcal
지방 전체
1 g
포화 지방
1 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
6 mg
탄수화물 전체
37 g
식이섬유
1 g
총 당류
1 g
단백질
3 g
3 servings
분량1 minute
활동 시간13 minutes
총 시간