Crispy Parmesan Chickpeas

• 분량: 6 cups

재료

1 (15-oz.) can unsalted chickpeas

2 tablespoons olive oil

½ ounce finely grated Parmesan cheese (about 2 Tbsp.)

½ teaspoon garlic powder

½ teaspoon grated lemon rind

½ teaspoon dried oregano

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

방향

Drain and rinse chickpeas; pat dry with a paper towel. Heat oil in a large nonstick skillet over medium-high heat. Add chickpeas to pan; cook 17 minutes or until golden brown and crispy all over, stirring occasionally.

Transfer chickpeas to a bowl. Add cheese, garlic powder, lemon rind, oregano, salt, and pepper; toss gently. Serve immediately, or cool chickpea mixture in a single layer on a parchment paper-lined baking sheet before storing in an airtight container.

영양 정보

• 칼로리: 122
• 지방 전체: 5.7 g
• 포화 지방: 1 g
• 콜레스테롤: 2 mg
• 나트륨: 213 mg
• 탄수화물 전체: 13 g
• 식이섬유: 3 g
• 총 당류: 1 g
• 단백질: 5 g