Aunt Betty's Banana Pudding

• 분량: 10 servings
• 활동 시간: 25 minutes
• 총 시간: 25 minutes

재료

2 (3.4 ounce) packages instant vanilla pudding mix

1 cup milk

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container sour cream

1 (8 ounce) container frozen whipped topping, thawed

6 bananas, sliced

½ (12 ounce) package vanilla wafers

방향

In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.

Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.

Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

영양 정보

• 칼로리: 461 kcal
• 지방 전체: 16 g
• 포화 지방: 10 g
• 불포화 지방: 0 g
• 콜레스테롤: 25 mg
• 나트륨: 398 mg
• 탄수화물 전체: 74 g
• 식이섬유: 2 g
• 총 당류: 48 g
• 단백질: 6 g