Swedish Meatballs (Uncle Rollin's recipe)

재료

hc. salad oil

1/4 c. flour

1 tsp. Paprika 2 tsp. Salt

1/8 tsp. Pepper

2C. water

3/4 C. Sour cream

Meatballs, homemade or store bought

방향

Blend flour & seasonings & oil in skillet. Cook over low heat until smooth & bubble. Stir in water & heat until boiling. Cook 1 minute until thick. Stir in sour cream and mix until smooth. Add meatballs.

CROCKPOT alternative: Put everything in crockpot except sour cream. I like to shake the flour with the water in a shaker jar or just use a jar with a lid before adding, so it won't be lumpy, or just add it all and whisk thoroughly. Cook all day. In the half hour before eating, add sour cream and allow a few minutes to regain hot temperature.