Sauces And Spices

Tomato and Bacon Jam

Name: Tomato and Bacon Jam
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Yield: 10 servings
Ingredients: ½ pound smoked bacon; 2 pounds ripe tomatoes, chopped; 1 yellow sweet onion, finely diced; 1 cup white sugar; 2 ½ tablespoons apple cider vinegar; 1 ½ teaspoons salt; ¼ teaspoon black pepper; 1 dash hot pepper sauce (such as Tabasco) (Optional)

10 servings

분량

25 minutes

활동 시간

2 hours 5 minutes

총 시간

요리 시작

재료

½ pound smoked bacon

2 pounds ripe tomatoes, chopped

1 yellow sweet onion, finely diced

1 cup white sugar

2 ½ tablespoons apple cider vinegar

1 ½ teaspoons salt

¼ teaspoon black pepper

1 dash hot pepper sauce (such as Tabasco) (Optional)

방향

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool.

Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.

Cool and spoon into a clean 1-pint glass jar with a lid; store in the refrigerator for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

영양 정보

1회 제공량

칼로리

141 kcal

지방 전체

3 g

포화 지방

1 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

8 mg

나트륨

528 mg

탄수화물 전체

25 g

식이섬유

1 g

총 당류

23 g

단백질

4 g