The Good Book
Mexican Pizza
4 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
1 pound ground beef
1 packet taco seasoning
3/4 cup water
15 oz refried beans
10 oz enchilada sauce
1/4 cup diced tomatoes
1 1/2 cup shredded Colby Jack cheese
8 flour tortillas (taco size)
1 Tablesoon vegetable oil
방향
Preheat oven to 400º F.
In a large skillet brown ground beef, breaking up into small pieces. Once cooked, add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid is absorbed.
In a large skillet or griddle pour half of the oil into the pan. Heat over medium high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil.
Spread about 1/4 cup of beans evenly over the bottom of each tortilla. Top with taco meat.
Place another tortilla over the top of the meat. Spread about 2 Tablespoons of enchilada sauce evenly over the tortilla. Divide tomatoes evenly over the top of the tortillas.
Sprinkle the cheese in an even layer over the top.
Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot.
Slice and serve.
영양 정보
1회 제공량
-
칼로리
655 kcal
지방 전체
32 g
포화 지방
12 g
불포화 지방
15 g
트랜스 지방
1 g
콜레스테롤
100 mg
나트륨
1251 mg
탄수화물 전체
54 g
식이섬유
6 g
총 당류
6 g
단백질
37 g
4 servings
분량5 minutes
활동 시간30 minutes
총 시간