Lemon Garlic Parmesan Chicken

• 총 시간: 4 hours 40 minutes

재료

4 boneless, skinless chicken breasts (or any meat of choice)

2 tbsp olive oil

3 garlic cloves, minced

Juice of 1 lemon

Zest of 1 lemon

1/4 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

Fresh parsley (for garnish)

Steps to Make Lemon Garlic Parmesan Chicken

1️⃣ Prepare the Marinade:

방향

In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, Parmesan, Italian seasoning, paprika, salt, and pepper.

Marinate the Chicken:

Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Cook the Chicken:

Heat a skillet over medium-high heat. Add a drizzle of olive oil.

Cook the marinated chicken for 4-5 minutes on each side, until golden brown and the internal temperature reaches 165°F (74°C).

Optional Oven Finish:

For extra crispness, transfer the skillet to a preheated oven at 400°F (200°C) and bake for 5-7 minutes.

Garnish and Serve:

Sprinkle with fresh parsley and an extra touch of Parmesan before serving.

Pro Tip:

Pair this chicken with roasted veggies, rice, or pasta for a complete meal.

COMMENT ‘RECIPE’ for a direct link to this deliciousness! 💌