Miso Butter Cod

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 40 minutes

재료

4 small bok choy, halved lengthwise

2 tbsp. extra-virgin olive oil

Freshly ground black pepper

4 tbsp. white miso

3 tbsp. butter

1 tbsp. sriracha

1 tbsp. honey

2 cloves garlic, minced

1 tbsp. freshly grated ginger

4 (6-oz.) cod fillets

2 tbsp. reduced-sodium soy sauce

1 tbsp. rice wine vinegar

Sesame seeds, for garnish

Cooked rice, for garnish

방향

Preheat oven to 400°. Toss bok choy with oil and season with pepper. Place on one half of a large baking sheet, cut side down.

In a small saucepan over medium heat, combine miso and butter and stir until butter is melted and mixture is incorporated. Add sriracha, honey, garlic, and ginger.

Add cod to baking sheet next to bok choy and spread miso butter evenly on top of each fillet.

Bake until fish flakes easily with a fork and bottom sides of bok choy are golden, about 15 minutes.

In a small bowl combine soy sauce and vinegar. Spoon over cut side of bok choy.

Garnish fish with sesame seeds and serve with bok choy, rice, and more soy sauce mixture as desired.

노트

18-Feb-24: Made as part of “Seafood Sunday” and it was enjoyed by all. Would for sure make again.