Yineke Family

Amazing Shish Kabob Recipe (with Beef)

Name: Amazing Shish Kabob Recipe (with Beef)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 3 lb beef (Top Sirloin, Strip Steak); 1/4 cup low- sodium soy sauce; 1/2 cup teriyaki sauce; 1 tbsp steak seasoning (use your favorite); 1 cup red wine; 1 large green bell pepper (cut into cubes); 1 large red bell pepper (cut into cubes); 1 large yellow bell pepper (cut into cubes); 8 oz mushrooms; 1 large onion (cut into pieces); 1 tbsp salt (adjust to taste); 1 tbsp ground black pepper (adjust to taste)

12 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

3 lb beef (Top Sirloin, Strip Steak)

1/4 cup low- sodium soy sauce

1/2 cup teriyaki sauce

1 tbsp steak seasoning (use your favorite)

1 cup red wine

1 large green bell pepper (cut into cubes)

1 large red bell pepper (cut into cubes)

1 large yellow bell pepper (cut into cubes)

8 oz mushrooms

1 large onion (cut into pieces)

1 tbsp salt (adjust to taste)

1 tbsp ground black pepper (adjust to taste)

방향

Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours.

Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper.

Thread beef, mushrooms, bell peppers and onion on to a skewer.

Grill for about 3 minutes on per side, or until the outside has a nice crust.

Allow skewers to rest for about 5 minutes before serving. Enjoy!

영양 정보

1회 제공량

칼로리

336 kcal

지방 전체

23 g

포화 지방

9 g

불포화 지방

트랜스 지방

콜레스테롤

81 mg

나트륨

1298 mg

탄수화물 전체

7 g

식이섬유

1 g

총 당류

3 g

단백질

22 g