Dinner

Haluski - Cabbage and Noodles

Name: Haluski - Cabbage and Noodles
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 (16 ounce) package medium-wide egg noodles; 1 cup butter, divided; 2 large onions, chopped; 2 small heads cabbage, cored and cut into 1-inch pieces; salt and ground black pepper to taste

12 servings

분량

15 minutes

활동 시간

1 hour

총 시간

요리 시작

재료

1 (16 ounce) package medium-wide egg noodles

1 cup butter, divided

2 large onions, chopped

2 small heads cabbage, cored and cut into 1-inch pieces

salt and ground black pepper to taste

방향

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.

Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

영양 정보

1회 제공량

칼로리

319 kcal

지방 전체

17 g

포화 지방

10 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

72 mg

나트륨

152 mg

탄수화물 전체

36 g

식이섬유

5 g

총 당류

6 g

단백질

7 g