Becca And Tory’s Dinners

Simple Thai Yellow Chicken Curry with Spicy Garlic Butter

Name: Simple Thai Yellow Chicken Curry with Spicy Garlic Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Curry
Ingredients: 2 tablespoons extra virgin olive oil; 3/4 pound baby potatoes, cubed; 1 yellow onion, chopped; 1 1/2 pounds boneless chicken breasts, cubed; 2 tablespoons Thai red curry paste; 2 tablespoons yellow curry powder; 1 tablespoon lemongrass paste; 2 cups canned full-fat coconut milk; 2 teaspoons fish sauce or tamari; 1/3 cup chopped fresh cilantro; juice and zest of 1 lime; 4 tablespoons salted butter; 3-4 cloves garlic, chopped; chili flakes; 2 teaspoons honey

Chicken

Curry

Indian

6 servings

분량

20 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

2 tablespoons extra virgin olive oil

3/4 pound baby potatoes, cubed

1 yellow onion, chopped

1 1/2 pounds boneless chicken breasts, cubed

2 tablespoons Thai red curry paste

2 tablespoons yellow curry powder

1 tablespoon lemongrass paste

2 cups canned full-fat coconut milk

2 teaspoons fish sauce or tamari

1/3 cup chopped fresh cilantro

juice and zest of 1 lime

4 tablespoons salted butter

3-4 cloves garlic, chopped

chili flakes

2 teaspoons honey

방향

1. Heat the oil in a large skillet over medium-high heat. Add the onion and potatoes. Cook 10 minutes, until soft. Add the chicken, curry paste, curry powder, lemongrass paste, and season with salt. Toss to coat the chicken, then cook 3 minutes.

2. Pour in the coconut milk and 1/3 cup water. Season with salt. Cover and cook 5-10 minutes until the chicken is cooked through and the sauce thickened.

3. Meanwhile, melt together the butter and garlic. Cook until the butter is browning. Stir in the chili flakes and honey.

4. Remove the curry from the heat. Stir in the fish sauce, cilantro, and lime zest + juice. Serve the chicken and sauce over rice. Top with spicy honey butter.