Garden Salad

• 분량: 4 servings
• 활동 시간: 7 minutes
• 총 시간: 7 minutes

재료

1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces, 5 to 6 big handfuls)

1 cup cherry or grape tomatoes, halved (~125g/4oz, or 2 tomatoes cut into wedges or chunks)

1 cucumber (, sliced, medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber)

1 carrot (, peeled and grated using a box grater)

1 tsp parsley or chives (, very finely chopped, if you're feeling fancy!)

1 tbsp cider vinegar (or any vinegar or lemon juice, Note 1)

3 tbsp extra virgin olive oil (or other neutral oil)

1/2 tsp Dijon Mustard (or other non spicy smooth mustard)

1/2 tsp cooking/kosher salt (or 1/4 tsp table salt)

1/2 tsp black pepper

방향

Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.

Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.

Serve: Transfer to serving bowl and serve immediately!