New Recipes

Chef John's Caramel Chicken

Name: Chef John's Caramel Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¾ cup dark brown sugar; ⅓ cup cold water; ⅓ cup fish sauce; ⅓ cup rice vinegar; 1 tablespoon soy sauce; 4 cloves garlic, crushed; 1 tablespoon fresh grated ginger; 1 teaspoon vegetable oil; 8 boneless, skinless chicken thighs, quartered; ½ cup roasted peanuts; 2 fresh jalapeno peppers, seeded and sliced; 1 bunch green onions, chopped; fresh cilantro sprigs, for garnish

4 servings

분량

20 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

¾ cup dark brown sugar

⅓ cup cold water

⅓ cup fish sauce

⅓ cup rice vinegar

1 tablespoon soy sauce

4 cloves garlic, crushed

1 tablespoon fresh grated ginger

1 teaspoon vegetable oil

8 boneless, skinless chicken thighs, quartered

½ cup roasted peanuts

2 fresh jalapeno peppers, seeded and sliced

1 bunch green onions, chopped

fresh cilantro sprigs, for garnish

방향

Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.

Heat oil over high heat in a skillet. Stir in chicken.

Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.

Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.

Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.

Garnish with cilantro and serve.

영양 정보

1회 제공량

칼로리

615 kcal

지방 전체

33 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

129 mg

나트륨

1967 mg

탄수화물 전체

38 g

식이섬유

4 g

총 당류

30 g

단백질

43 g