Slow Cooker Teriyaki Chicken Wings

• 분량: Yield: 32 wing pieces
• 활동 시간: 10 mins
• 총 시간: 2 hours 30 minutes

재료

3 pounds chicken wings (about 16 wings)

Dash kosher salt

Dash freshly ground black pepper

1 large onion (chopped)

1 cup soy sauce

1 cup brown sugar

1/4 cup dry sherry

1 tablespoon chili garlic paste or sauce (sambal), optional

2 teaspoons ground ginger

2 cloves garlic, minced

방향

Steps to Make It

Rinse chicken wings; pat dry.

Cut off and discard wing tips then cut each wing at the joint to make two sections.

Sprinkle wing pieces with salt and pepper; place wings on a lightly oiled broiler pan.

Broil about 4 inches from the heat for 8 to 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to the slow cooker.

In a bowl, combine chopped onion, soy sauce, brown sugar, sherry, chili paste (if using), ginger, and minced garlic. Pour sauce over chicken wings.

Cover and cook on LOW for about 4 hours or on High for about 1 1/2 to 2 1/2 hours.

Stir the chicken wings once about halfway through cooking.

Serve directly from slow cooker with the temperature on LOW or WARM.