Boys Who Can Cook

Pumpkin Pie Recipe

Name: Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: 1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked); 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; 15 ounce can canned pumpkin (or 2 cups fresh pumpkin puree); 12 ounce can evaporated milk

12 servings

분량

30 minutes

활동 시간

1 hour 35 minutes

총 시간

요리 시작

재료

1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

15 ounce can canned pumpkin (or 2 cups fresh pumpkin puree)

12 ounce can evaporated milk

방향

Preheat oven to 425 degrees F.

In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.

Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.

Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.

Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

영양 정보

1회 제공량

칼로리

225 kcal

지방 전체

9 g

포화 지방

4 g

불포화 지방

5 g

트랜스 지방

0.004 g

콜레스테롤

47 mg

나트륨

251 mg

탄수화물 전체

32 g

식이섬유

2 g

총 당류

20 g

단백질

5 g