Instant Pot Chinese Ribs

• 활동 시간: 45 Mins
• 총 시간: 2.5 hours

재료

3 tbsp grated fresh ginger

8 minced garlic cloves

1 cup honey

3/4 cup Hoisin Sauce

3/4 cup soy sauce

1/2 cup Water

1/4 cup rice wine

1/4 cup Shaoxing wine

2 tsp chinese 5-spice powder

1 tsp white pepper

1 tsp red food coloring

2 racks St. Louis-style spareribs, cut individually

2 tbsp toasted sesame oil

방향

Cut racks into individual ribs.

Add Sauce Mixture ingredients to the pot and whisk to combine. Add ribs and toss to coat.

Pressure cook on high for 8 minutes.

When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.

Carefully remove the ribs from the pot to a large bowl and cover loosely with foil, reserving juices.

Strain cooking liquid to remove solids (press solids to extract as much flavor as possible). Discard solids.

Use a fat separator or spoon to skim fat from the liquid mixture. Discard fat.

Heat oven to 425 degrees.

Return braising liquid to the pot. Select the SAUTE function and adjust to MORE or HIGH. Cook, stirring occasionally, until reduced to a glaze, about 2 1/2 cups (25-30 minutes induction 7.5).

Set two wire racks over two foil-lined, rimmed baking sheets.

Coat half the ribs in the glaze and arrange on each rack, bone-side up. Roast 7 minutes, then flip, switch rack positions and roast an additional 7 minutes until well-caramelized. Transfer to serving dish.

Serve, passing remaining glaze as a dipping sauce.

노트

https://instantpot.com/blogs/recipes/better-than-takeout-chinese-bbq-spareribs

https://youtu.be/jkXMAaLWVv4