Salads/Dressings

Caesar Salad

Name: Caesar Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 c. torn sourdough bread (1/2" pieces); 2 tbsp. extra-virgin olive oil; 1 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 3 oil-packed anchovy fillets, finely chopped; 2 large egg yolks; 2 garlic cloves, grated; 1 tbsp. Dijon mustard; 1 tbsp. fresh lemon juice; 2/3 c. neutral oil; 1/3 c. finely grated Parmesan; 1/2 tsp. freshly ground black pepper; Kosher salt; 3 heads of romaine lettuce, coarsely chopped; 1/4 tsp. kosher salt; 1/2 c. shaved Parmesan

4 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

3 c. torn sourdough bread (1/2" pieces)

2 tbsp. extra-virgin olive oil

1 1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

3 oil-packed anchovy fillets, finely chopped

2 large egg yolks

2 garlic cloves, grated

1 tbsp. Dijon mustard

1 tbsp. fresh lemon juice

2/3 c. neutral oil

1/3 c. finely grated Parmesan

1/2 tsp. freshly ground black pepper

Kosher salt

3 heads of romaine lettuce, coarsely chopped

1/4 tsp. kosher salt

1/2 c. shaved Parmesan

방향

Croutons

Arrange a rack in center of oven; preheat to 375°. In a large bowl, toss bread pieces, oil, salt, and pepper. Spread bread pieces on a baking sheet.

Bake croutons until crispy and light golden brown, 10 to 12 minutes.

Dressing

Meanwhile, in a medium bowl, whisk anchovies, egg yolks, garlic, mustard, and lemon juice. While whisking, slowly stream in oil until dressing is thick and creamy. (This can also be done with an immersion blender or in a small food processor.)

Stir in Parmesan and black pepper; season with salt.

Assembly

In a large bowl, toss romaine and salt.

Add Parmesan and croutons. Pour in 1/3 cup dressing and toss to combine. Serve with remaining dressing alongside.

영양 정보

1회 제공량

칼로리

645

지방 전체

55 g

포화 지방

9 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

115 mg

나트륨

1332 mg

탄수화물 전체

12 g

식이섬유

10 g

총 당류

6 g

단백질

20 g