Rice Krispie Chocolate Chip Cookies

• 분량: 24 servings
• 활동 시간: 15 minutes
• 총 시간: 25 minutes

재료

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

2 cups semisweet chocolate chips

2 cups Rice Krispies cereal

방향

Preheat the oven

to 350°F (175°C) and line baking sheets with parchment paper.

Cream butter, granulated sugar, and brown sugar until fluffy. Mix in eggs and vanilla.

In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix this into the wet ingredients.

Fold in chocolate chips and Rice Krispies gently.

Scoop dough onto the prepared baking sheet, leaving 2 inches of space.

Bake for 10-12 minutes until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

영양 정보

• 칼로리: 160
• 지방 전체: 8g
• 나트륨: 80mg
• 탄수화물 전체: 21g
• 식이섬유: 1g
• 총 당류: 12g
• 단백질: 2g