Smoked Zucchini

• 분량: 4 servings
• 활동 시간: 5 minutes
• 총 시간: 1 hour 5 minutes

재료

2 zucchini

1 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

방향

Wash the zucchini off under cold water. Then, with a sharp knife, cut the zucchini in half, then slice the halves long ways into thirds. They should be about 1/2 in thick or so.

Drizzle the zucchini slices with olive oil, then thoroughly season them with salt and pepper.

Place the zucchini directly onto the grill grates in a preheated smoker and smoke at 225℉ for an hour. You want to cook the zucchini until they are fork-tender and the edges are starting to brown.

Remove zucchini from the smoker and serve.

영양 정보

• 칼로리: 47.9 kcal
• 지방 전체: 3.8 g
• 포화 지방: 0.6 g
• 불포화 지방: 3.1 g
• 나트륨: 298.6 mg
• 탄수화물 전체: 3.1 g
• 식이섬유: 1 g
• 총 당류: 2.5 g
• 단백질: 1.2 g