Scanned Recipes

Slow Cooker Mac and Cheese

Name: Slow Cooker Mac and Cheese
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 12 servings
Ingredients: 1 (16 ounce) package elbow macaroni; ½ cup butter; salt and ground black pepper to taste; 1 (16 ounce) package shredded Cheddar cheese, divided; 1 (5 ounce) can evaporated milk; 2 eggs, well beaten; 2 cups whole milk; 1 (10.5 ounce) can condensed Cheddar cheese soup (such as Campbell's®); 1 pinch paprika, or as desired

12 servings

분량

15 minutes

활동 시간

3 hours 30 minutes

총 시간

요리 시작

재료

1 (16 ounce) package elbow macaroni

½ cup butter

salt and ground black pepper to taste

1 (16 ounce) package shredded Cheddar cheese, divided

1 (5 ounce) can evaporated milk

2 eggs, well beaten

2 cups whole milk

1 (10.5 ounce) can condensed Cheddar cheese soup (such as Campbell's®)

1 pinch paprika, or as desired

방향

Gather all ingredients.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer pasta to a slow cooker.

Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 of the Cheddar cheese over pasta and stir.

Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.

Whisk milk and condensed soup together in a bowl until smooth; stir into pasta mixture.

Sprinkle remaining cheese over pasta mixture; garnish with paprika.

Cook on Low for 3 hours, checking the edges are not getting too brown after 2 ½ hours.

Serve hot and enjoy!

영양 정보

1회 제공량

칼로리

432 kcal

지방 전체

25 g

포화 지방

15 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

99 mg

나트륨

524 mg

탄수화물 전체

34 g

식이섬유

1 g

총 당류

5 g

단백질

18 g