Crock Pot Chicken Stew

재료

Gluten free

5 slices bacon

2 boneless chicken breasts

1 c baby carrots

1/2 c celery

1 medium onion

1 tsp parsley flakes

4 red potatoes

10 1/2 oz cream of chicken soup

1 oz ranch dressing mix, dry

1 salt/pepper

1 tbsp butter

1/2 c sour cream

1/2 c whole milk

방향

Melt butter in crock pot bottom.

Add all vegetables on top & stir to coat with butter.

Pepper the chicken & add to pot.

Mix soup, milk, sour cream & ranch mix. Temper the mixture by heating 30 seconds in microwave. Pour on top of chicken.

Cover pot, cook low 6-8 hours. Low & slow best with milk & dairy.