Tomato Bruschetta Recipe

• 분량: 12 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour 25 minutes

재료

20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small)

¼ cup thinly sliced fresh basil leaves (chopped finely)

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 clove garlic (minced)

½ teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

1 baguette

2 tablespoons olive oil (or to taste)

1 clove garlic (for toast)

방향

Dice tomatoes about ¼" and lightly drain.

Mix all ingredients and let stand at room temperature for at least 1 hour.

Toast

Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.

Serve

Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.

영양 정보

• 칼로리: 105 kcal
• 지방 전체: 5 g
• 포화 지방: 1 g
• 불포화 지방: 5 g
• 나트륨: 228 mg
• 탄수화물 전체: 12 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 2 g