Salads/Dressings
Grilled Peach Salad
4 servings
분량15 minutes
활동 시간30 minutes
총 시간재료
2/3 c. buttermilk
1 (5.3-oz.) container plain whole-milk Greek yogurt (about 1/2 c.)
1 tbsp. finely chopped fresh tarragon
1 tbsp. finely sliced chives, plus more for serving
1 tsp. fresh lemon juice
3/4 tsp. Dijon mustard
1/2 tsp. granulated sugar
Kosher salt
Freshly ground black pepper
4 medium peaches (about 14 oz. total), quartered, pitted
Vegetable oil, for brushing
3 heads baby iceberg or little gem lettuce (about 1 1/2 lb.), trimmed, cut into wedges
1 c. mixed grape tomatoes, halved
1/4 c. toasted hazelnuts, coarsely chopped
2 oz. blue cheese, crumbled
방향
In a medium bowl, mix buttermilk, yogurt, tarragon, chives, lemon juice, mustard, and sugar; season with salt and pepper.
Prepare a grill for medium–high heat; preheat 5 minutes. Lightly oil grates. Pat peaches dry, then brush with oil; season with salt and pepper.
Grill peaches, turning halfway through, until lightly charred, 4 to 6 minutes per side. Transfer to a cutting board. Let cool slightly, then cut into 1" chunks.
On a platter, arrange lettuce wedges. Top with peaches and tomatoes; season with salt and pepper. Drizzle some buttermilk-herb dressing over. Sprinkle with hazelnuts, blue cheese, and more chives. Serve with remaining dressing alongside.
영양 정보
1회 제공량
-
칼로리
304
지방 전체
19 g
포화 지방
5 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
17 mg
나트륨
1090 mg
탄수화물 전체
22 g
식이섬유
6 g
총 당류
21 g
단백질
12 g
4 servings
분량15 minutes
활동 시간30 minutes
총 시간