Mango Sticky Rice

재료

Rinse&cook 1 1/2 cup glutinous rice (aka sweet/sticky rice)

2 cups water in a rice cooker

방향

Heat 1 can coconut milk

1/2 cup sugar until sugar dissolves

Once the rice is cooked, mix in 1 cup of sweetened coconut milk.

To the remaining sweetened coconut milk, combine with cornstarch slurry (1 Tbsp cornstarch + 2 Tbsp water) over medium heat until thickened

Serve with toasted sesame seeds, sliced mango & mint and enjoy!