Peanut Butter Protein Loaf

• 총 시간: 1 hour

재료

1 1/2 cup AP Flour

90g Protein Powder

3/4 cup Peanut Butter Powder

1 tsp Baking Powder

1/2 tsp Baking soda

1 good Pinch of Salt

3 Eggs

2 cups Greek Yogurt

2 tbsp Olive Oil

1 tbsp Melted Peanut Butter

2 tbsp Maple Syrup

방향

Preheat your oven to 325°F.

Into a large mixing bowl, combine 1 1/2 cups of flour, 90g scoops of protein powder, 3/4 cup peanut butter powder, 1 tsp baking powder, 1/2 tsp baking soda, and a good pinch of salt. Give that a good mix to ensure all ingredients are properly combined. Set that aside.

Next, into a second large mixing bowl, combine 3 eggs, 2 cups of Greek yogurt, 2 tbsp of olive oil, 1 tbsp of melted peanut butter, and 2 tbsp of maple syrup. Give that all a good mix, ensuring the peanut butter is fully incorporated into the mixture.

Add your wet ingredients into your dry and mix well.

Pour into a loaf pan and bake for 60-65 minutes. Remove from the oven and allow to cool.