Beer Cheese Recipe

• 분량: 12 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

12 ounces sharp cheddar cheese, shredded

1 1/2 tablespoons cornstarch

1 (12 ounce) bottle beer, preferably brown ale

5 ounces evaporated milk

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

Kosher salt, to taste

방향

Toss cheese with cornstarch in a medium bowl; set aside.

Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.

When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.

영양 정보

• 1회 제공량: Makes about 3 cups
• 칼로리: 152 kcal
• 지방 전체: 11 g
• 포화 지방: 6 g
• 불포화 지방: 0 g
• 콜레스테롤: 32 mg
• 나트륨: 299 mg
• 탄수화물 전체: 4 g
• 식이섬유: 0 g
• 총 당류: 1 g
• 단백질: 8 g