Homemade Chocolate Cake Mix

• 분량: 24 servings
• 활동 시간: 5 minutes
• 총 시간: 45 minutes

재료

2 cups sugar

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs (at room temperature)

1 cup milk (at room temperature)

1/2 cup light vegetable oil (such as sunflower or safflower)

2 teaspoons pure vanilla extract

1 cup boiling water

방향

TO MAKE CAKE MIX:

In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until very well combined. Transfer to a gallon-sized plastic baggie. (Repeat for as many cake mixes as you wish to assemble.)

TO USE CAKE MIX:

Adjust oven rack to the center position and preheat oven to 350°F. Grease and flour a (9- by 13-inch) rectangular baking pan, OR two (9-inch) round baking pans, OR line 24 muffins cups with paper baking liners.

Pour the Homemade Chocolate Cake Mix into a large bowl. Blend in the eggs, milk, oil, and vanilla using an electric mixer. Beat on medium speed for 2 minutes, scraping the bowl as needed. Gradually stir in the boiling water (1/4 cup at a time) until the batter is well-combined (it will be thin and runny).

Pour the batter into the prepared pans, dividing evenly. Bake until a wooden toothpick inserted in the center comes out clean, using these times as a guideline: one (9- by 13-inch) rectangular baking pan = 35 to 40 minutes; two (9-inch) round baking pans = 30 to 35 minutes; 24 cupcakes = 20 to 22 minutes.

Cool cake(s) in pans for 10 minutes (only 5 minutes for cupcakes) before turning out onto a wire rack. Allow to cool completely before frosting.

영양 정보

• 칼로리: 156 kcal
• 지방 전체: 6 g
• 포화 지방: 4 g
• 콜레스테롤: 15 mg
• 나트륨: 176 mg
• 탄수화물 전체: 26 g
• 식이섬유: 1 g
• 총 당류: 17 g
• 단백질: 2 g