Cinnamon-Raisin Bread Pudding

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 5 minutes

재료

10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes

3 tablespoons unsalted butter, melted

4 large eggs

2 cups whole milk

1/3 cup granulated sugar

1/3 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

maple syrup or icing, for serving

방향

Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray.

Place bread pieces inside dish and drizzle with the melted butter.

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.

Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.

Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.

영양 정보

• 칼로리: 268 kcal
• 지방 전체: 10 g
• 포화 지방: 4 g
• 콜레스테롤: 110 mg
• 나트륨: 177 mg
• 탄수화물 전체: 37 g
• 식이섬유: 1 g
• 총 당류: 22 g
• 단백질: 7 g