Chocolate chip cookies

• 분량: Makes about 36

재료

400g plain flour

1 tsp bicarbonate of soda

Pinch of salt

225g butter, at room temperature

175g caster sugar

175g soft brown sugar

1 tsp vanilla extract

2 eggs, beaten

350g good-quality dark chocolate chips

방향

1 Line two baking trays with parchment paper.

2 Combine the flour, bicarbonate of soda and salt in a small bowl.

3 In the bowl of the Bosch MUM mixer with the stirrer attached, beat the butter, caster sugar, brown sugar and vanilla extract together on a slow speed for 30 seconds. Increase the speed and beat until pale and light.

4 Beat in the eggs one at a time. On the slowest speed, stir in the flour mixture and the chocolate chips.

5 Split the dough into three pieces. Form each piece of dough into log about 3cm in diameter. Roll it up using cling film and seal the ends. Refrigerate until firm.

6 Preheat the oven to 180C/160C fan/gas mark 4.

7 Cut each log into 12 rounds. Place them on the baking trays, spaced well apart.

8 Place the cookies in the oven and bake for 12-15 minutes or until light golden brown. Remove from the oven and allow to cool for a few minutes on the baking trays before transferring to wire racks to cool completely.