Trok Recipe Book
Sourdough Discard Crackers
25 servings
분량5 minutes
활동 시간25 minutes
총 시간재료
200 grams sourdough discard (1 cup stirred and unfed starter)
2 Tbsp unsalted butter (melted)
1/4 tsp fine sea salt
Seasonings to taste - flaky sea salt (everything bagel seasoning, sesame seeds, etc.*)
방향
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Melt the butter in a large measuring cup or mixing bowl and let it cool until just lukewarm. Add sourdough discard* and salt, and stir together with a spatula until well combined.
Pour the mixture onto your parchment-lined baking sheet and use an offset spatula to spread it into a thin, even layer that is almost transparent (for reference, my dough rectangle measured approximately 13x11 inches).
Lightly sprinkle the top with flaky salt and your seasonings of choice. Avoid adding too much salt since the crackers are thin and can quickly become overly salty.
Bake for 10 minutes, then remove from the oven and use a pizza cutter to score your crackers into bite-size squares.
Return to the oven and bake for another 15-20 minutes, or until the crackers are golden and hardened. If the crackers are not firm, it may be due to not spreading them thinly enough. Continue to bake until they are firm when you tap the tops with your nail.
Remove from the oven and let the crackers cool on the baking sheet to allow them to fully dry out. Once completely cooled, store in an airtight container or zip bag.
영양 정보
1회 제공량
5 crackers
칼로리
15 kcal
지방 전체
1 g
포화 지방
1 g
불포화 지방
0.23 g
트랜스 지방
0.04 g
콜레스테롤
2 mg
나트륨
23 mg
탄수화물 전체
2 g
식이섬유
0.1 g
총 당류
0.001 g
단백질
0.2 g
25 servings
분량5 minutes
활동 시간25 minutes
총 시간