Chicken Alfredo Stromboli

재료

1 mini French bread baguette (5 ounces), halved lengthwise

6 ounces boneless skinless chicken breast, cubed

1 teaspoon olive oil

4 teaspoons butter, softened, divided

1/3 cup canned mushroom stems and pieces, drained

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

1/4 cup sour cream

1/4 cup grated Parmesan cheese

1/2 cup shredded part-skim mozzarella cheese

방향

1. Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside.

2. In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through.

3. In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted