Cream Puffs

재료

Puffs:

1/2 cup Crisco

1 cup boiling water

1 cup sifted, all purpose flour

1/4 teaspoon salt

4 eggs unbeaten

Cream mixture:

2/3 cup sugar

1/4 cup cornstarch

1/2 teaspoon salt

3 cup milk

4 egg yolks

방향

Boil Crisco, salt, and water together.

Stirring sifted flour until it comes off of side of pan.

Put in mixing bowl. Add one egg at a time. Set for two hours. Bake at 450° for 10 minutes and 400° for 25 minutes.

For the cream mixture :

Combine the sugar, salt, and cornstarch over medium heat. Gradually stir in milk. Beat in egg yolks. Continue stirring until thick.