Main Dish

Cheddar Bay Chicken Bake

Name: Cheddar Bay Chicken Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts; 1 box Red Lobster Cheddar Bay Biscuit mix; 3/4 cup cold water; 1/2 cup cheddar cheese (shredded); 1/2 cup green onions (thinly sliced); 12 ounces marinara sauce; 1/2 cup butter (melted)

4 servings

분량

10 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1 tablespoon olive oil

1 pound boneless skinless chicken breasts

1 box Red Lobster Cheddar Bay Biscuit mix

3/4 cup cold water

1/2 cup cheddar cheese (shredded)

1/2 cup green onions (thinly sliced)

12 ounces marinara sauce

1/2 cup butter (melted)

방향

Place a skillet over medium heat and pour in the olive oil. Once hot, saute the chicken breasts for 8 minutes, flipping once, until no longer pink inside.

Meanwhile, stir together the biscuit mix with water, cheddar cheese, and green onion in a medium mixing bowl. Set aside.

Spray the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Spread the marinara sauce in the bottom of the dish, lay the chicken over the sauce, and then spoon the prepared biscuit mix over the chicken breasts. Use the back of a spoon to spread the biscuits to cover the chicken completely.

Bake at 400 degrees F for 25 minutes, until the top of the biscuit layer is golden brown. Remove from the oven.

Combine the melted butter and seasoning packet from the biscuit mix box in a small bowl. Then brush the butter over the top of the casserole. Allow to cool for 5-10 minutes before serving warm.

영양 정보

1회 제공량

칼로리

821 kcal

지방 전체

52 g

포화 지방

26 g

불포화 지방

12 g

트랜스 지방

1 g

콜레스테롤

148 mg

나트륨

1814 mg

탄수화물 전체

53 g

식이섬유

2 g

총 당류

4 g

단백질

34 g