Scanned Recipes
Mango Pancakes
9 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
1½ cup sifted white all-purpose flour (Sift the flour before measuring it.)
2 teaspoons baking powder (Double acting)
¼ teaspoon salt
1 large egg (At room temperature.)
1¼ cup milk (At room temperature.)
1 teaspoon almond extract (You can substitute vanilla extract.)
3 tablespoons unsalted butter (Melted and cooled.)
2 medium mangoes (Chopped into ½ inch cubes. About 1 cup chopped mango.)
방향
Combine dry ingredients
Add flour, baking powder and salt to a large bowl. Mix thoroughly with a wire whisk. Set aside.
Combine wet ingredients.
Add milk, egg, almond extract, and melted butter to a blender and blend for about a minute. Alternatively, you can add wet ingredients to a medium bowl and beat with an electric mixer or vigorously with a wire whisk for a minute.
Combine dry and wet ingredients
Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain. Set batter aside to rest for 5 minutes.
Heat griddle
Meanwhile, lightly spray a griddle or non-stick skillet with cooking spray and heat on medium heat. If using a griddle, you can adjust the temperature depending on how dark you want the pancakes.
Add batter to griddle
Add about ¼ cup of batter to the hot surface. Repeat until there is no more room on the surface.
Add mango
Scatter a few chopped mangoes on top of uncooked pancakes.
Cook pancakes
Cook until bubbles form and pop on the surface of the batter, about 3-4 minutes.
Flip pancakes
Spray a wide spatula lightly with cooking spray and slide it under one of the pancakes. With a swift motion, flip the pancake. Repeat with remaining pancakes. Cook for about 5 minutes longer.Remove cooked pancakes to a plate and tent with aluminum foil to keep them warm. Repeat steps 4-8 with remaining batter.
영양 정보
1회 제공량
-
칼로리
167 kcal
지방 전체
6 g
포화 지방
3 g
불포화 지방
3 g
트랜스 지방
1 g
콜레스테롤
34 mg
나트륨
183 mg
탄수화물 전체
25 g
식이섬유
1 g
총 당류
8 g
단백질
4 g
9 servings
분량5 minutes
활동 시간30 minutes
총 시간