2 Ingredient Quick Bread Rolls

• 분량: 9 servings
• 활동 시간: 10 minutes
• 총 시간: 35 minutes

재료

2 cups self-rising flour

1 ¾ cups + 2 tbs Greek yogurt

1 egg, (lightly beaten (optional egg wash)

방향

Preheat oven to 350℉ (175℃). Line a large rimmed baking sheet with parchment paper.

In a large bowl, add the flour and yogurt. Stir with a spatula just until the flour and yogurt are incorporated and a dough forms, dough should be a little bit sticky. I had to use my hands to fully bring the dough together. If the dough is too sticky, add a tablespoon of flour at a time, until smooth and workable.

Form a round thick disc and then divide dough evenly into 9 pieces. Grab one of the dough pieces and roll it with your hands until it forms a ball and then place it on the baking sheet. Repeat with the remaining dough and spacing dough about 2 inches apart. Brush a little egg wash on top (optional). Bake for about 25 minutes or until golden brown.

영양 정보

• 칼로리: 128 kcal
• 지방 전체: 1 g
• 포화 지방: 0.1 g
• 불포화 지방: 0.3 g
• 트랜스 지방: 0.002 g
• 콜레스테롤: 2 mg
• 나트륨: 17 mg
• 탄수화물 전체: 22 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 8 g