Wade's Recipe Book
2 Ingredient Quick Bread Rolls
9 servings
분량10 minutes
활동 시간35 minutes
총 시간재료
2 cups self-rising flour
1 ¾ cups + 2 tbs Greek yogurt
1 egg, (lightly beaten (optional egg wash)
방향
Preheat oven to 350℉ (175℃). Line a large rimmed baking sheet with parchment paper.
In a large bowl, add the flour and yogurt. Stir with a spatula just until the flour and yogurt are incorporated and a dough forms, dough should be a little bit sticky. I had to use my hands to fully bring the dough together. If the dough is too sticky, add a tablespoon of flour at a time, until smooth and workable.
Form a round thick disc and then divide dough evenly into 9 pieces. Grab one of the dough pieces and roll it with your hands until it forms a ball and then place it on the baking sheet. Repeat with the remaining dough and spacing dough about 2 inches apart. Brush a little egg wash on top (optional). Bake for about 25 minutes or until golden brown.
영양 정보
1회 제공량
-
칼로리
128 kcal
지방 전체
1 g
포화 지방
0.1 g
불포화 지방
0.3 g
트랜스 지방
0.002 g
콜레스테롤
2 mg
나트륨
17 mg
탄수화물 전체
22 g
식이섬유
1 g
총 당류
2 g
단백질
8 g
9 servings
분량10 minutes
활동 시간35 minutes
총 시간