Perfect Lemon Curd

재료

3/4 c fresh lemon juice

1 tbsp grated lemon rind

3/4 c sugar

3 eggs

1/2 c unsalted butter

방향

In a 2 quart sauce pan, combine lemon juice, zest, sugar, eggs and butter.

Cook over medium low heat until thick enough to hold marks from whisk and first bubbles appear on surface, about 6 minutes. (I find this takes longer).