Hanna Family Recipes
Beer Battered Fried Fish Bites
6 servings
분량25 minutes
총 시간재료
4 Cod Fillet
1 cup All-Purpose Flour
1 teaspoon Baking Powder
to taste Salt
to taste Ground Black Pepper
1 Egg
1 cup Light Beer
2 tablespoon Canola Oil
1 teaspoon Salt
1/2 teaspoon Ground Black Pepper
방향
Cut Cod Fillet (4) into bite size pieces then sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
Add All-Purpose Flour (1/4 cup) to a plate and set aside.
Sift together the remaining All-Purpose Flour (3/4 cup), Baking Powder (1 teaspoon), Salt (1 teaspoon), and Ground Black Pepper (1/2 teaspoon). Add to a medium bowl. Feel free to add seasoning of choice.
Beat the Egg (1) in a small bowl, then stir in the Light Beer (1 cup). Add to the sifted flour mix. Stir until thick and smooth. There may be a few lumps visible which is OK. Try not to over-mix the batter.
Heat Canola Oil (2 tablespoon) deep fryer or a Dutch oven to 375 degrees F (190 degrees C). When ready to fry, dredge the fish pieces in flour first, then the batter. The batter is thick, so I recommend keeping one hand for dredging and the other clean for frying.
You will have to toss the fish in the batter with your hand to fully coat. Fry for 2-4 minutes or until both sides are golden brown.
Drain over a paper towel-lined plate. Taste and, if needed, sprinkle with a touch of Salt (to taste). Serve on a platter surrounded by a bowl of your favorite dipping sauce. Enjoy!
영양 정보
1회 제공량
-
칼로리
28
지방 전체
1.0 g
포화 지방
0.1 g
불포화 지방
0.8 g
트랜스 지방
0.0 g
콜레스테롤
10.0 mg
나트륨
101.2 mg
탄수화물 전체
2.6 g
식이섬유
0.1 g
총 당류
0.0 g
단백질
1.7 g
6 servings
분량25 minutes
총 시간