1 To Try
Mexican Lasagna
12 servings
분량30 minutes
활동 시간31 minutes
총 시간재료
2 lbs. 93% or 96% lean ground beef
16 oz. can refried beans
4 oz. can green chilies (chopped)
1 pkg. taco seasoning (or Homemade Taco Seasoning)
16 oz. bag Colby Jack cheese (shredded, divided use)
16 oz. box uncooked lasagna noodles
24 oz. jar mild or medium chunky salsa (divided use (or your favorite salsa)
2 cups water (see note below)
16 oz. ctn. sour cream
2 ¼ oz. can ripe olives (sliced, drained, for garnish)
3 green onions (chopped, for garnish)
3 small roma tomatoes (chopped, for garnish)
방향
In a skillet, cook beef over medium heat until no longer pink; drain.
Use a hamburger chopper to break meat down in small pieces while frying.
Add the beans, chilies, taco seasoning and 2 heaping tablespoonfuls salsa; mix well.
Heat through over medium heat about 5 minutes.
In a well greased deep dish 9x13” baking dish, spread at least a cup of the meat mixture on the bottom to prevent noodles from sticking.
Layer a row of four uncooked noodles and spread with one-third of the remaining beef mixture.
Sprinkle with 1 cup of cheese.
Repeat layers twice.
Combine remaining salsa and water in a small bowl; pour over top.
Cover and bake at 350° for 1 hour and a half, or until noodles test fork tender.
Uncover; top with sour cream, then cheese, then olives, then onions, and finally tomatoes.
Bake 5-15 minutes longer—until cheese melts.
Let stand 10-15 minutes before cutting.
영양 정보
1회 제공량
-
칼로리
523 kcal
지방 전체
25 g
포화 지방
13 g
불포화 지방
9 g
트랜스 지방
0.3 g
콜레스테롤
105 mg
나트륨
1012 mg
탄수화물 전체
40 g
식이섬유
4 g
총 당류
6 g
단백질
34 g
12 servings
분량30 minutes
활동 시간31 minutes
총 시간