Family Recipes 2024
Gluten-Free Scones
8 servings
분량17 minutes
활동 시간55 minutes
총 시간재료
1 3/4 cups (273g) King Arthur Gluten-Free All-Purpose Flour
1/4 cup (50g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon table salt
1/4 teaspoon nutmeg optional
8 tablespoons (113g) unsalted butter cold cut into pats
3/4 cup (99g) dried apricots raisins or cherries diced
2 large eggs
1/3 cup (74g) milk cold
1 teaspoon gluten-free vanilla extract
방향
Preheat the oven to 400°F. Grease a divided scone pan, or grease (or line with parchment) a baking sheet., Whisk together the flour or flour blend, sugar, baking powder, xanthan gum, salt, and nutmeg., Work in the cold butter till the mixture is crumbly., Stir in the dried fruit., Whisk together the eggs, milk, and vanilla till frothy., Add to the dry ingredients, stirring till well blended. The dough should be cohesive and very sticky., Drop dough by the 1/3-cupful into the scone pan or onto the baking sheet; if you haven't added dried fruit, use a slightly smaller amount of dough, about 1/4 cup. Let the https://shop.kingarthurbaking.com/items/standard-scone-panscones rest for 15 minutes., Sprinkle the scones with sparkling sugar or cinnamon sugar. Bake for 15 to 20 minutes, till golden brown., Remove from the oven and let rest for 5 minutes or so before serving. Gluten-free scones are enjoyed warm, with butter and jam.
영양 정보
1회 제공량
['1 scone', '90g']
칼로리
302
지방 전체
13g
포화 지방
8g
불포화 지방
-
트랜스 지방
0g
콜레스테롤
84mg
나트륨
282mg
탄수화물 전체
42g
식이섬유
1g
총 당류
14g
단백질
4
8 servings
분량17 minutes
활동 시간55 minutes
총 시간