Bourbon Chicken (Take Out Series)

• 분량: 8

재료

1/3 cup soy sauce

1/3 cup hoisin sauce

1/3 cup bourbon (or apple juice)

1 tbsp rice wine vinegar

1/3 cup brown sugar

1/4 cup water

8 skinless boneless chicken thighs

1 tsp oil

1/2 tsp salt

1/2 tsp paprika

1 tsp garlic powder

a few cranks black pepper

방향

Start by seasoning your chicken thighs with salt, pepper, paprika, garlic powder and oil. measurements listed above.

Cook chicken on medium heat in a pan for 10-12 minutes or until fully cooked (165 F).

For the sauce, mix soy sauce, hoisin sauce, rice wine vinegar and ginger garlic paste.

Bring to a simmer and then add in bourbon, water and brown sugar.

Simmer for a few minutes until the sauce is thick.

Chop up chicken thighs in chunks and add it in the sauce.

Mix and now its time to ENJOY!