Katie’s Recipes

Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/2 jalapeno pepper (seeded and chopped (optional); 2 tablespoons flour; 3 cups milk (whole milk, Substitute coconut milk or evaporated milk if desired); 2 cups chicken or sausage (cooked chicken or sausage. I use a rotisserie. Or substitute crab, shrimp, for the chicken); 1 can sweet corn (drained); 1 14 3/4 ounce can cream-style corn; 1 1/2 teaspoon chopped fresh thyme or 1/3 teaspoon dried thyme; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon kosher salt

6 servings

분량

20 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

2 tablespoons butter

1/4 cup chopped onion

1/4 cup chopped celery

1/2 jalapeno pepper (seeded and chopped (optional)

2 tablespoons flour

3 cups milk (whole milk, Substitute coconut milk or evaporated milk if desired)

2 cups chicken or sausage (cooked chicken or sausage. I use a rotisserie. Or substitute crab, shrimp, for the chicken)

1 can sweet corn (drained)

1 14 3/4 ounce can cream-style corn

1 1/2 teaspoon chopped fresh thyme or 1/3 teaspoon dried thyme

1/4 teaspoon cayenne pepper (optional)

1/4 teaspoon kosher salt

방향

Heat

Melt butter in a large Dutch oven over medium heat.

Add onion, celery, and jalapeno, and cook until tender, stirring frequently.

Add flour, cook 1 minute, stirring constantly.

Whisk

Slowly whisk in milk and the remaining ingredients.

Simmer

Bring to a boil, and simmer on LOW until ready to serve. If it gets too thick add a splash of milk or water to thin it to desired consistency. If you want it thicken, see the notes.

Serve with crusty bread or a salad if desired

노트

Optional to add bacon or replace chicken with sausage

영양 정보

1회 제공량

칼로리

178 kcal

지방 전체

9 g

포화 지방

5 g

불포화 지방

3 g

트랜스 지방

0.2 g

콜레스테롤

57 mg

나트륨

236 mg

탄수화물 전체

9 g

식이섬유

0.4 g

총 당류

6 g

단백질

15 g